.Here are Lotus Biscoff recipe ideas. Keep reading to discover some of the most mouth-watering bakes you'll ever try
Biscoff Truffles
Truffles might sound posh and like they take a lot of work to make, but these delightful bites come courtesy of yummynotes and contain only three ingredients. Almost as easy to make as they are to gobble in one bite. You can find biscoff truffles recipe in this link.
Biscoff Mug Cake
Mug cakes are single-serving desserts. Just as cakes are baked in different flavors, there are different types of mug cakes. This mug cake is made with Biscoff cookie butter and is ready in less than 10 minutes. These types of cakes are very suitable for gatherings. Here is the Biscoff mug cake recipe.
Biscoff Brownies
There is nothing better than a moist and melt in your mouth slice of brownie with a rich chocolate flavor. We have all tried the classic brownie several times and we are familiar with its good taste. How to develop and upgrade the classic brownie recipe? One way is to combine a new flavor with chocolate. This new flavor can be fruit like raspberry, white chocolate, caramel, or even cookie butter. You can find Biscoff Brownies recipe in this link.
Biscoff Milkshake
A refreshing and indulgent Summer iced drink for all Lotus Biscoff lovers! This Lotus Biscoff Milkshake is so rich and decadent just like a dessert in a glass.This Biscoff milkshake is creamy, thick, topped with crushed Biscoff biscuits and melted cookie spread. Delicious summer treat that everyone will love!
Biscoff Pancake
Due to the simplicity of making pancakes, it is generally preferred for breakfast. Although pancakes can be cooked savory or sweet, the main ingredients are usually milk, eggs, and flour. Surely you have made several types of pancakes so far, today we are going to make a delicious pancake together with Biscoff cookie butter. These Biscoff pancakes are spicy and rich, with a caramel flavor perfect for the weekend breakfast table.
More About Lotus Biscoff Company
The company Lotus was founded in Lembeke in 1932 by the brothers Jan, Emiel and Henri Boone. When the company was founded, the brothers made cookies for breakfast and also speculoos for St Nicholas' Day; they later specialised in speculoos. Karel Boone, the son of founder Jan Boone, became a director in 1966 and was the CEO of Lotus for 32 years from 1974, and then the president of the company for 20 years (1966–2012). In 2006, his brother Matthieu took over as CEO. At the end of 2011, a new generation took over with Jan Boone becoming the new CEO of the company.